I’m all about quick and easy dinners – especially with ingredients I already have on hand! I love our black bean and corn chicken, but when dinnertime rolled around, I definitely didn’t have time to let it cook in a slow cooker before serving! I adapted it to fill some enchiladas, threw it in the oven, and it turned out delicious!
Equipment needed for this recipe:
Looking for other quick and easy ideas? Try these:
One Pan Taco Skillet
Mushroom Asparagus Chicken Stir Fry
BBQ Chicken Fajita Pizza
Grilled Huli Huli Chicken
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