During the summer months, I rarely use my oven . . . most of my cooking happens outside on the grill. Our cute mom was grilling our dinners year-round; I can still remember one winter when she shoveled a path in the snow so that she could grill some chicken for Sunday dinner. 🙂
My mom has been using this recipe for years (she thinks that she cut it out of the newspaper a long time ago) and it’s been my go-to pork chop marinade ever since she gave it to me. Pork chops sometimes cook up dry, but this makes the pork so juicy and incredible tender.
And even if you don’t have pork chops, try it with chicken. The flavor is absolutely delicious!
Items needed for this recipe:
Looking for our other favorite grilling recipes?
Grilled Lemon Chicken