So, the past few months have been full of butter, sugar, and all things delicious . . .
We have been making and photographing all the recipes for our 4th cookbook, which comes out this fall. We have had so many requests for a book full of just our dessert recipes that we decided to just do it. A book loaded with chocolate, cookies, cakes, pies . . . all the things that make life good. 😉
The next book will have over 100 of our favorite desserts!
Want to catch a sneak peak? You can see it by CLICKING HERE.
After making, re-making, and re-making so many desserts, I am feeling a little sugared out! I chose to share an easy dinner recipe today that my family loves: beef and broccoli. We love Chinese food but hate how fried it is, so this recipe is perfect because you get all the flavor without all the fried-ness (yes, fried-ness is a word). 🙂
Recipe adapted from BS Recipes