When we were growing up, Sunday dinners were always the best dinners . . . mom wouldn’t hold anything back. We always had a delicious roast or chicken or some type of amazing meat, along with hot rolls, a jello salad, and side dishes galore. It was always my favorite meal of the week. One of my favorite side dishes was my mom’s cheese potatoes – the ingredients were simple and they are so easy to throw together, but they are just so good. I adapted her recipe for the slow cooker and it was a smashing success! Both ways are delicious . . . you just can’t go wrong with cheese and potatoes!
Adapted from Mom’s Cheese Potatoes
We are so excited to announce the release of our new eCookbook:
The Best Freezer Meals from Six Sisters’ Stuff!
Inside you will find 75 of our Tried-and-True Freezer Meal Recipes that our families have loved . . . with easy instructions and tips to help make meal planning and prep a breeze.
Get this ebook for only $6.49!
Click HERE to buy it now.