I was a bit of a picky eater growing up – and black beans were definitely on my “never going to try” list. I can’t remember who convinced me to try them once I had grown up a little bit – but I fell in LOVE. Once I tried them, I kicked refried beans to the curb. Permanently. This recipe is so simple, but it is one of my favorite ways to eat them. It makes a great side dish or topping for any Mexican main dish!
These black beans would go great with some of our other Mexican Recipes! Try these:
Slow Cooker Enchilada Stack
Honey Pork Tacos
Sweet Pork Quesadillas
Flank Steak Fajitas
Grilled Taco Chicken
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