One of my favorite dinners is our Baked Honey Chicken Tenders – even my picky-eater will eat them! I decided to take a new spin on that recipe and the results were awesome. The sweetness from the chili sauce and the savory from soy sauce makes an awesome combo and baking them in the oven makes the glaze a little more caramelized . . . it’s a quick and easy dinner that looks like you worked on this culinary masterpiece all day!