Love is in the air! Which means it’s totally acceptable to start eating treats again, right? There is no better time for red + pink treats than Valentine’s Day, which gives me an excuse to make red velvet flavored EVERYTHING. I’m going to be honest. My wedding cake (yes – that gorgeous 4-tiered cake below)
was a red-velvet lovers’ dream. Seriously though – all that fresh white chocolate buttercream?! I’m thankful our guests gobbled it up, otherwise I would’ve eaten the whole thing by myself! Anyway, to say I love red velvet would be a HUGE understatement. It’s also the only flavor of cake my husband likes, so we eat a lot of it at our house!
These red velvet brownies are one of my favorite red velvet creations and I must admit, they’re a lot easier to bake than a cake! Plus the white chocolate buttercream frosting is unbelievably delicious (just try not to lick the whole bowl!) 😉
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