We get a lot of readers who ask for desserts without eggs in them, so when I saw this recipe, I knew that I had to try it. I didn’t have high expectations for these cookies because of the absurd amount of cornstarch that is in the cookies (I don’t think that I have ever added cornstarch to any cookie recipe before), but they really turned out amazing. They aren’t super flavorful, but they are buttery and literally do melt in you mouth, just like their name says.
Be sure to check out these other fabulous cookie recipes:
Recipe adapted from AllRecipes
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