This year, we will be having Thanksgiving dinner at our mom and dad’s house . . . between the 6 of us sisters, 4 spouses, and 9 grandkids, we eat a lot of food. We always divide up the food assignments and there is always so much food, but let’s be honest – there can never be enough dessert.
I love this slab pie because it can feed the masses . . . and it couldn’t be any easier to throw together!
If you are feeling super domestic, you can make the pie crust from scratch (using this crust recipe) or the refrigerated pie crusts work perfectly!
Recipe adapted from Betty Crocker
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