My husband and I LOVE warm breakfasts on the weekends. Let’s be honest – most weekdays we’re eating cereal for breakfast – but on the weekends we like to take a little more time! We had our overnight pecan praline french toast a few weeks ago, but I wanted something a little sweeter this week. With a little bit of raspberry and crumble on top, this hit the spot!
Our first cookbook is filled with some of our favorite family recipes!
For only $16, it makes a great gift for the holidays! Get it HERE!