There is this tiny little pizza place up in Cache Valley, Utah called “Pizza Plus”. It’s a great little family-owned shop, but to be honest, I’ve never actually eaten their pizza. In fact, I don’t think a lot of people have. If you ask anyone in town what to get there, all of them will tell you to get their breadsticks. Just their delicious, cheesy, twisty breadsticks. It’s almost a 40-minute round-trip drive to go pick up a box of them and while sometimes I can totally justify that trip, most days I can’t! These are a delicious version you can make at-home (and they really don’t take a lot of effort!).
Recipe adapted from: All Recipes
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