When we were growing up, we hardly ever had anything with cream cheese in it. To be honest, I don’t think that we ever had anything with cream cheese frosting. I found out when I was older that it was because my mom really doesn’t like cream cheese!
I have more than made up for my lack of cream cheese during my childhood – I could eat cream cheese frosting on anything! It pretty much compliments every dessert known to man.
During pumpkin season, cream cheese and pumpkin are like peanut butter and jam- you usually don’t get one without the other. However, what about that small minority of people that don’t like cream cheese? They still need a way to enjoy their pumpkin! So, in honor of my mom, I spiced up her buttercream frosting recipe by adding some cinnamon and put it on top of the best pumpkin cookies I have ever made. It’s pretty much a winning combo in my book!
This recipe is actually from our newest eBook:
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Pumpkin cookie recipe adapted from BHG.
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