Check out our newest Six Sisters’ Cookbook!
With over 150 recipes, we have put together 52 menu plans to make meal time a lot easier.
You can order our book HERE!
One of my favorite things to order at any Mexican restaurant is a chimichanga. You can never go wrong with a chimi! A few years ago, Camille made these baked chimichangas and I was in seventh heaven. I feel so much better making them at home, knowing exactly what goes into them and that they aren’t fried. Even though they are baked, they still get nice and crispy on the outside. You’ll never miss your deep fried chimichangas once you give these a whirl! And that pork? Amazing!
Looking for more delicious pork recipes?
Here are a few of our favorite:
Slow Cooker Hawaiian BBQ Pulled Pork
Sweet Pork Quesadillas
Applesauce Pork Tenderloin
Slow Cooker Honey Balsamic Pork Roast
Honey Garlic Pork Chops