Shortly after I had my first child and quit the workforce, I decided that it was time for me to learn how to cook.
I had been married for about 3 years at this point and up until this time, my husband had done all of the cooking. I turned to TV for dinner help (I loved watching Rachael Ray and Studio 5 daily) and would write down the recipes just as quickly as the TV host would say them. I remember one evening I stumbled across this recipe and decided I would give it a try- even 7 years ago, it had great reviews, so I knew it had to be pretty good.
If you love grilled chicken and are looking for a way to mix up your grilling recipes, you need to try this recipe. And one little tip: the longer you let it marinade, the more tender and flavorful it will be!
Recipe slightly adapted from AllRecipes