Cinnamon roll lovers unite!
And people who love to eat cinnamon rolls, but hate how long they take to make- this recipe is for you.
All you need is some bread dough (I used refrigerated pizza dough), cover it with a delicious cinnamon-y mixture, twist it up, and ta-da! Cinnamon roll twists in a flash.
I drizzled them with frosting, just to sweeten the deal even more, and my kids (and husband) gobbled them up in a matter of seconds. They are the perfect snack or dessert or even breakfast food.
Recipe slightly adapted from Rumbly Tumbly