Growing up, we would usually make (or thaw) a dessert every Sunday. When it was warm enough, we would sit on the driveway and eat it. It sounds a little weird, but we lived on a dead-end street so there wasn’t a lot of traffic, and our driveway was slanted so it made a good place to sit. 🙂 One of my very favorite treats in the summer was the store-bought Edwards Key Lime Pie. I loved the tart lime flavor with the sweet graham cracker crust! When I came across these Lemon Raspberry Bars in our recipe index last week, I started to play around with the recipe, and these Coconut Lime Bars were born. They remind me of the Key Lime Pie we used to eat – and they were a definite success! It’s the perfect combo of tart and sweet, and a great treat in the heat of the summer!
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