2 Ingredient Banana Muffins

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2 Ingredient Banana Muffins

 


Do you have leftover bananas? Then this is the perfect recipe for you! I threw it together in a matter of minutes and my kids were thrilled to have hot muffins for breakfast!

 

5.0 from 5 reviews
2 Ingredient Banana Muffins
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 4 medium sized, ripe bananas
  • 1 yellow or white Cake Mix
Instructions
  1. Preheat your oven to 350 degrees.
  2. Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box). After about a minute or so, it will start to turn to dough.
  3. Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.
  4. Bake 15 to 17 minutes or until it is cooked through.

2 ingredient banana

Here are more delicious muffin recipes:
Orange Glazed Muffins
Oatmeal Scotchie Muffins
Glazed Doughnut Muffins
Pumpkin Muffin Bites
Mini Maple Pancake Muffins

 

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  1. Jordan @Gingerlockskitchen says:

    These look truly delicious! I love banana bread and muffins, but I don’t always want to make my mildly time consuming recipe. This is great for “I want banana muffins right now” moments. Thanks for posting!

  2. The Partiologist says:

    This sounds like such an easy recipe, I’ll never let a banana go to waste again. In fact I think I’ll buy too many bananas on purpose!

  3. Carmen I. Robles says:

    Was skeptical…I have to admit. But these ARE SO yummy, I know will be making over and over again. Next time might experiment with chocolate cake mix. I got a dozen and a half of regular-size cupcakes. Might add a pinch of salt the next time. Thanks ladies!

  4. Cara says:

    These were great and my kids loved them. I tried them with a chocolate cake mix and a spice cake mix as well and those are my new faves!

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