When we started this blog, it was mostly to stay in touch with one another as sisters starting moving all around the country. We had no intention of it growing into what it is today. After we had been blogging for a couple of months, we told our cute dad what we were doing and the number our hits our blog was getting each day. We mentioned to him that we wanted to take our blog to the next level and turn it into more of a part-time job for us. He kind of just laughed and told us that even though that was a lot of page views to us, it wasn’t much to work with. We kept at it, adding new posts everyday and growing our page views. We came back to him a few months later and asked him to help us with monetizing our blog and turning it into a business. He has a degree in computer business and had started a couple of businesses himself, so this was right up his alley.
Fast forward to today- our dad eventually quit his full-time job and works for us. He is the brains behind The Blogger Network, Build Your Blog Conference, and My Recipe Magic, plus he has to work with us on a daily basis (which can be a challenge sometimes!). We are so grateful for him and all that he does for us. We would not be where we are without him.
We love you Dad!!
Now onto the recipe . . .
I feel like I have been in a dinner rut lately. I just have little motivation to do much in the heat of summer, so the less time I can spend in the kitchen, the better! This recipe comes together in a matter of minutes and tastes just like enchiladas with a fraction of the work. My family loved it and I know yours will too!
Be sure to check out our new Six Sisters’ Store where you can find all our favorite kitchen and baking supplies.