Cheesy Zucchini Sticks
5 small/medium zucchinis
4 Tablespoons of melted butter
2 cloves garlic, crushed through a garlic crusher or finely minced
3/4 cup of shredded Mozzarella Cheese
1 Tablespoon of garlic salt
Preheat oven to 350 degrees. Line a rimmed cookie sheet with aluminum foil.
Cut zucchini into thick wedges (in 4ths) Cut each zucchini in half then half again.
Place the Zucchini in baking sheet. In a small bowl, stir together the butter and garlic.
Brush the garlic and butter onto each zucchini. Then sprinkle each one with garlic salt.
Sprinkle the top with Mozzarella cheese.
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