I always loved Sunday dinners growing up. Our mom usually had something slow cooking while we were at church, so we would come home to the aroma of delicious food! This glazed ham makes a wonderful dinner any day of the week because it is so simple and delicious!
1 (7-10 pound) fully cooked ham
1 cup light brown sugar
1 cup honey
1/2 cup dijon mustard
1/4 cup apple juice
Spray slow cooker with nonstick cooking spray. Remove skin and excess fat from ham. Make cuts in ham about an inch apart and 1/4 inch deep in a diamond pattern on top of the ham. Place ham in slow cooker. In a small bowl, combine brown sugar, honey, dijon mustard and apple juice. Brush over ham and cover slow cooker with lid. If your ham doesn’t fit in your slow cooker, follow the directions in this post. Cook on low for 8-10 hours.
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