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My little family and I are pretty healthy eaters. One thing we have at least once a week is fish. Whether is be salmon, tilapia, crab, shrimp, trout or lobster, my kids have finally grown to love it! (It took about a year of eating every week for them to like it!) Eating fish has opened a whole new set of doors when it comes to the cooking world! If you have never tried salmon before (hint hint... sister #1) I challenge you to give it a try! It tastes so good and it is good for you!
Savory Salmon with Tangy Horseradish Sauce:
1 Tablespoon of Extra Virgin Olive Oil
1/3 cup of mayonnaise
1 tablespoon chopped fresh parsley
1 tablespoon horseradish sauce
1 tablespoon of Dijon mustard
1/4 teaspoon of black pepper
3 (3 oz pieces) of Fresh Salmon
Salmon (or fish) Seasoning
Heat oil in a large skillet over medium high heat
In a small bowl, combine the mayo, parsley, horseradish sauce, mustard and black pepper and mix well. Set aside.
Once the oil is heated, cover your salmon front and back with fish seasoning and place it in the skillet. Put the lid on and cook for 5 minutes. Flip the salmon and cook another 5 minutes.
Once it is done and easy flakes, take it out of the pan and let it cool for a few minutes. Serve with the Tangy Horseradish Sauce.
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