Oatmeal Craisin Cookies


Oatmeal Craisin Cookies

Oatmeal Raisin Cookies have always been one of my favorite cookies, until I made these Oatmeal Craisin Cookies. They are SO GOOD!!! I love the sweet flavor of the craisin. My kids devoured them (and so did my husband).

Oatmeal Craisin Cookies


1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups dried cranberries


Preheat the oven to 350 degrees.

In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
Add in the eggs and vanilla and mix together.
In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
Remove from the oven and let cool for 2-3 minutes on the cookie sheet.

To make these cookies look even better flatten the top of the cookie before baking them. I also cooked them on a Silpat which helps them not burn on the bottom!

Oatmeal Craisin Cookies 2

Here are more of our favorite cookie recipes:
Andes Mint Cookies
Funfetti Cake Batter Cookies
Frosted Peanut Butter Cookies
S’mores Kiss Cookies
Graham Cracker Monster Cookies



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  1. Mark says

    Tried these exactly as the recipe specifies, and was very disappointed. The batter was very wet, and couldn’t be “rolled” into balls, and the cookies spread out very thin. They took longer to cook than the specified time. I am not a beginner at this (I’m 60), I have been cooking and baking most of my life. Sorry, but this one is not a winner.

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