Oatmeal Raisin Cookies have always been one of my favorite cookies, until I made these Oatmeal Craisin Cookies. They are SO GOOD!!! I love the sweet flavor of the craisin. My kids devoured them (and so did my husband).
Oatmeal Craisin Cookies
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups dried cranberries
Preheat the oven to 350 degrees.
In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
Add in the eggs and vanilla and mix together.
In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
Remove from the oven and let cool for 2-3 minutes on the cookie sheet.
To make these cookies look even better flatten the top of the cookie before baking them. I also cooked them on a Silpat which helps them not burn on the bottom!
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