My husband and I went on a cruise in March with his family. The views were AMAZING. And the food?! Even better. One night, they brought us this delicious eggplant parmesan. I thought it would be a good appetizer (it seemed kind of small), but with the delicious cheeses and sauce, it filled me right up! Ever since then, I have been craving it. But I was a little bit wary of cooking eggplant. I mean – how can you make a delicious meal, where this:
is the main ingredient?! I had never bought one before, and I didn’t even know where to find it! But, with the delicious eggplant parm I had on the cruise in mind, I was determined to make it happen. Honestly, I am so glad I did! It was really so easy, and tasted SO GOOD! So, if you’re afraid to try cooking eggplant, don’t worry. It’s a lot easier than it looks. 🙂
Recipe adapted from: All Recipes
Be sure to check out our new Six Sisters’ Store where you can find all our favorite kitchen and baking supplies, plus our cookbooks!