- Posted on
- Leave your thoughts
Need the perfect Mother's Day gift? Check out our new cookbook!
With over 150 recipes, we have put together 52 menu plans to make meal time a lot easier.
You can order our book HERE on Amazon!
Did you know that 5 out of 6 sisters prefer cold cereal for breakfast?
When we were growing up, my dad would usually whip up some pancakes or waffles for breakfast - topped with bananas, chocolate chips, peanut butter - whatever he could think of to get us to like it. Even after all that work, most of the sisters would end up eating cold cereal. My favorite way to start the day was with a big bowl of Cinnamon Toast Crunch!
My taste buds have finally stared to mature at the ripe ol' age of 29 and I have expanded my breakfast menu choices. This pizza is not only perfect for a Mother's Day brunch (hint hint!), but makes a great dinner too! Let the kids get involved by picking their own pizza toppings and help you put them on the pizza.
Easy Breakfast Pizza
1 (13.8 oz) refrigerated pizza crust dough (I used Pillsbury) - or you could use homemade pizza dough
1/4 cup milk
1 cup cooked ham, diced
1 cup cooked sausage crumbles
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1 /2 cup green pepper, diced
1/2 cup red pepper, diced
1/2 cup onion, diced
salt and pepper to taste
garlic salt to taste
Preheat oven to 400 degrees.
Using a 15x10x1" baking sheet (cookie sheet), roll out your pizza dough. With your fingertips, make small indentations in the dough (this helps the eggs settle and cook more evenly).
In a small bowl, beat together the eggs and the milk, then using a pastry brush, brush the egg over the crust. Top with ham, sausage, cheese, and vegetables. I usually sprinkle a little bit of salt and pepper and then some garlic salt to add a little more flavor (but you can use whatever toppings and seasonings you like!).
Place in the oven for 12-15 minutes (mine cooked in about 13 minutes - just make sure that the egg is completely cooked and that your dough is done).
Remove from oven, slice, and serve.
Makes 6-8 servings.
Recipe adapted from Food.com.