Easy Breakfast Pizza Recipe

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easy breakfast pizza recipe

Happy Sunday!!

Did you know that 5 out of 6 sisters prefer cold cereal for breakfast? :)

When we were growing up, my dad would usually whip up some pancakes or waffles for breakfast – topped with bananas, chocolate chips, peanut butter – whatever he could think of to get us to like it. Even after all that work, most of the sisters would end up eating cold cereal. My favorite way to start the day was with a big bowl of Cinnamon Toast Crunch!

My taste buds have finally stared to mature at the ripe ol’ age of 29 and I have expanded my breakfast menu choices. This pizza is not only perfect for a Mother’s Day brunch (hint hint!), but makes a great dinner too! Let the kids get involved by picking their own pizza toppings and help you put them on the pizza.

Easy Breakfast Pizza
1 (13.8 oz) refrigerated pizza crust dough (I used Pillsbury) – or you could use homemade pizza dough
3 eggs
1/4 cup milk
1 cup cooked ham, diced
1 cup cooked sausage crumbles
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1 /2 cup green pepper, diced
1/2 cup red pepper, diced
1/2 cup onion, diced
salt and pepper to taste
garlic salt to taste

Preheat oven to 400 degrees.
Using a 15x10x1″ baking sheet (cookie sheet), roll out your pizza dough. With your fingertips, make small indentations in the dough (this helps the eggs settle and cook more evenly).
In a small bowl, beat together the eggs and the milk, then using a pastry brush, brush the egg over the crust. Top with ham, sausage, cheese, and vegetables. I usually sprinkle a little bit of salt and pepper and then some garlic salt to add a little more flavor (but you can use whatever toppings and seasonings you like!).
Place in the oven for 12-15 minutes (mine cooked in about 13 minutes – just make sure that the egg is completely cooked and that your dough is done).
Remove from oven, slice, and serve.

Makes 6-8 servings.

Recipe adapted from Food.com.

Looking for more delicious breakfast recipes?
Scrambled Egg Stuffed Waffles
Buttermilk Oatmeal Muffins
Cinnamon Chip Scones
Homemade Lemon Pull Apart Bread
100% Whole Wheat Pancakes

Camille Sig

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  1. Amy says

    This was a disaster for me. How in the world do you get the eggs to stay on the dough? I made the indentations as directed and it still spilled out everywhere and made a huge mess. Bummer!

    • Jessica Benton says

      This is late, but I poke holes in the crust with a fork and raised the temp to 425 for 25 minutes and to turned out perfect. I’ve done this twice both times it turned out great.

    • Lori says

      I was just reading through the recipe, and seen the 3 eggs in the ingredient list, yet it said to “brush” the eggs on in the instructions. That would be alot of brushing for 3 eggs. And as thin as the pizza looks in the picture, maybe you don’t pour/put all of the eggs on?!?! As she mentioned in the directions, maybe just brush enough on that there is some on there. But, yes, I was wondering the same, wouldn’t 3 eggs go all over the place (unless you push some of the crust up the edge of the pan).

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