Frosted Toffee Cookies Recipe

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Frosted Toffee Cookies

We love the taste of chocolate covered toffee.  We can polish off a bag of heath bits with no problem.  These delicious cookies have chocolate covered toffee in the cookie dough and sprinkled on top.  Also a delicious brown sugar glaze and chocolate drizzle.  I don't think a cookie gets any better than this!


Frosted Toffee Cookies
Ingredients:
1/2 cup butter or margarine, softened
1/2 cup brown sugar
1/2 teaspoon vanilla
1 egg
1 3/4 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup chocolate toffee bits or 3 (1.4 ounce) heath candy bars, crushed and divided

Glaze ingredients:
1/4 cup butter or margarine
1/2 cup brown sugar
3 tablespoons milk
1 1/3 cup powdered sugar

Topping:
1/3 cup milk chocolate chips
1/3 cup white chocolate chips
1/2 teaspoon vegetable oil, divided

Directions:
In a large bowl beat together butter, brown sugar, vanilla, and egg with mixer on medium speed until light and fluffy.  On low speed mix in flour, baking soda and salt.  Set aside 1/3 of the crushed heath toffee bits for garnish.  Stir in the remaining 2/3 of the toffee bits into the cookie dough.  Roll into 1 inch balls.  Place on ungreased cookie sheet about 1 inch apart.
Bake for 10 - 12 minutes at 325 degrees or until tops of cookies feel set when touched.  Remove from cookie sheets to cool.
For the glaze, in a 1 quart saucepan heat the butter, brown sugar and milk over medium - low heat.  Stir frequently until mixture just comes to a boil and sugar is dissolved.  Stir in powdered sugar and beat until smooth.  Immediately frost the top of each cookie.
Place chocolate chips and white chips in separate microwavable bowls.  Add 1/4 teaspoon vegetable oil to each bowl of chips.  Microwave on high for 1 1/2 to 2 minutes stirring every 30 seconds until melted.  Using the tip of a spoon, drizzle melted chocolate and white chocolate over each cookie.  Then sprinkle the remaining toffee bits on top.  These can be refrigerated so the drizzled chocolate will set up quicker.

Makes 24 cookies

Here are more of our favorite cookie recipes:
Andes Mint Cookies
Funfetti Cake Batter Cookies
Frosted Peanut Butter Cookies
S'mores Kiss Cookies
Graham Cracker Monster Cookies

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  1. Joan in VA says:

    While those cookies look and sound good, they are not why I am writing. I have subscribed to Six Sisters for a long time. But, suddenly, I am not getting my emails. I figured something might have gone wrong and resubscribed. But, I am still not getting emails. I get some, but I don’t think all, of your posts through Blogger. I really prefer to get emails. Can you help?

  2. HeatherHH says:

    These taste good, but unfortunately they are much too difficult to make. The glaze is almost completely unworkable. It dries out way too quickly. It’s either too hot or too dry. I had to throw away half of the first batch of glaze because it dried out too much, same thing with the second batch. And even when used very fresh it was hard to get the glaze to stick to the cookie.

  3. Elle says:

    The look delicious! Going to make them today but want to try with coconut flour. How much do I use? Thanks!

    • Cyd says:

      Hi Elle, we haven’t made these with coconut flour. We don’t feel like we can answer this when we haven’t made cookies with it. Sorry about that.

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