Fluffy Cream Cheese Dessert

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When I was little, I loved it when my Mom made treats.  We would always stand around the kitchen counter and wait until she was done mixing so we could lick the batter out of the bowl or from the beaters.  Now that I have my own kids, I find them doing the same thing with this yummy treat!  I will tell you... they licked their beaters and spoons clean!  This dessert turned out delicious!!!!

Fluffy Cream Cheese Dessert:

For the Crust:

2 1/2 cups of crushed vanilla wafers

1/2 cup unsalted butter


For the Layers:

2 cups powdered sugar, sifted

1/2 cup unsalted butter, softened

8 ounces of cream cheese, softened

8 ounces of Cool Whip

1 (20-ounce) can crushed pineapple, drained well



Melt butter in the microwave and allow to cool.

Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.

Beat the cream cheese and butter together until very creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.

Next add the can of pineapple and cool whip and stir in with a rubber spatula.

Spread the pineapple mixture over the crust.

Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.

Are you looking for a cute 9x9 pan? This Rachael Ray Pan is the cutest thing I have ever seen! 

Looking for other delicious desserts?
These are my favorites!
Peanut Butter Batter Bars
Dessert Nachos
Sugar Cookie Butter Bars
Pumpkin Chocolate Cheesecake

Banana Pudding Parfaits


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    • Marha Neal says:

      The fluffy cream cheese dessert was absolutely wonderful. We had it for Easter dinner dessert. Thank you for the great recipes. Keep them coming.

  1. Irma says:

    I make a no bake cheesecake very similar to this but leave out the butter and use only half the sugar and twice the light cream cheese.

  2. Marha Neal says:

    The fluffy cream cheese dessert was wonderful! We had it for our Easter dinner dessert. It was so delicious. The recipes are wonderful. Keep them coming.

  3. rose says:

    Confused about part where mix cream cheese and butter. Then turn to low before adding powered sugar? So you heat cream cheese and butter on the stove?

  4. gloria towle says:

    Easy to make. Pretty presentation. Tastes delicious. Everyone wanted a second piece. The only problem was that the “crust” on the bottom was all crumbles even though I used an extra teaspoon of melted butter and pressed on it firmly. Any suggestions?

  5. gloria towle says:

    Brought the dessert to our friend’s house and it was a hit. The crust was crumbly inspite of an extra teaspoon of melted butter. Any suggestions?

    • Laurie says:

      I made this and I baked the crust at 350 degrees for about 8 min. Then cooled it before putting in the fluffy mixture. I didn’t have any problems with the crust being crumbly was perfect.

  6. Sally says:

    think you used the incorrect word.. your recipes says “turn the mixture down to low” i think you meant to say turn your “mixer” down to low speed… confusing because sounds like you are heating it to low…

  7. Susan Coss says:

    Wonderful recipe…great for family gatherings…
    Could not locate the ‘print’ symbol?
    Kind regards

    • Cyd says:

      It should work just fine to double it and put in a 9 x 13 inch pan. So glad you love this recipe! It’s one of our favorites.

  8. Doris says:

    How do you get this to print? I clicked on the print-friendly button, but nothing happened .HELP!!!!!!!!!!!

  9. Doris says:

    How do you get this to print? I clicked on the print-friendly button but nothing happened. HELP!!!!!!!!!!!

    • Cyd says:

      We just tested the print friendly button on this recipe and it worked fine. Not sure what the problem could be. Sorry Doris.

  10. Alison T. says:

    This fluff stuff was AMAZING!!!!!!! We’re completed addicted. The only change we made was slice up some fresh strawberries and put a layer of strawberries in the middle. Incredible! We will be making this again and again. And I’ll be making this for the next office potluck.

  11. Alison T. says:

    Forgot to add to my earlier comment. Definitely let this sit overnight. We tried eating it after the 4 hour mark and it was way too sweet. I was so disappointed but the next night we tried it again after dinner and somehow the sugar really mellows out after its sat for a day. And now we LOVE it. Just a tip. :)

  12. sheila says:

    made this recipe today. the next time I make it I would change a few things. first I’d use a bigger pan like maybe a9 by 13. and use half of the powdered sugar. I love desserts but this was just a little too sweet.

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