Breakfast, Casserole, Fast Meal, Main Dish, Recipes

Bacon and Egg Breakfast Casserole Recipe

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I love cooked breakfasts.  Things usually are so hectic during the week that we don’t have a cooked breakfast until the weekend.  This casserole is easy to make but is
so delicious!  With bacon, cheese and eggs you just can’t go wrong!

I have to agree with Michael, I love to wake up to the smell of cooking bacon! :)

Bacon and Egg Breakfast Casserole Recipe:
(Makes 8 servings)

12 slices bacon
1/4 cup butter, melted
3 cups croutons
2 cups shredded cheddar cheese
6 eggs
1-3/4 cup milk
1 green bell pepper, diced
1 Tablespoon prepared mustard
Salt and pepper, to taste

Cook bacon in a large skillet, drain, crumble and set aside.  Preheat oven to 325 degrees F.  Spray a 9×13-inch baking dish with nonstick cooking spray.  Place croutons in the bottom of the dish and drizzle with melted butter.  Sprinkle on shredded cheddar cheese.  In a medium bowl, whisk together eggs.  Add milk, pepper, mustard, salt and pepper and beat until combined.  Pour into baking dish and sprinkle with crumbled bacon.  Bake for 40 minutes and allow to stand for 1o minutes before serving.

Looking for more delicious breakfast recipes?
Here are a few of our favorite:
Country Breakfast Casserole
Homemade Whole Wheat Waffles
Breakfast Cupcakes
Homemade French Toast Sticks
Coconut Crusted French Toast


Be sure to check out our new Six Sisters’ Store where you can find all our favorite kitchen and baking supplies, plus our cookbooks!

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  1. Janae says

    I would omit the mustard.. you could taste it in the eggs and I wasn’t a fan of the flavor. I think it would be good if not for that though.

    • Cyd says

      The croutons would be soggy from sitting all night with the egg mixture soaking in. Not sure how much they would firm up with the cooking process. We have only made it the a few hours ahead of time and it seems to be fine.

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