This recipe is so easy to make, but tastes like you spent hours in the kitchen. This pork loin is so moist and flavorful that all your dinner guests will want seconds!
1 (2 pound) pork tenderloin
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons vegetable oil
1 cup applesauce
½ cup light brown sugar
3 Tablespoons dijon mustard
2 Tablespoons honey
2 sprigs fresh rosemary, roughly chopped
Preheat oven to 350 degrees. Sprinkle roast with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Brown roast on all sides in skillet. Place roast in a shallow roasting pan. Combine applesauce, brown sugar, mustard, and honey and spread over roast. Top with rosemary and bake uncovered for 1 to 1 ¼ hours or until cooked through.
Looking for more delicious pork recipes?
Here are a few of our favorite:
Slow Cooker Maple and Brown Sugar Pork Loin
Marinated Pork Loin Recipe
Slow Cooker Cranberry Pork Loin
Slow Cooker Creamy Ranch Pork Chops
Smoky Pork Loin with Pineapple Mango Salsa
We are so excited to announce the release of our NEW cookbook!
We asked our readers what they wanted in a cookbook and received an overwhelming response about menu planning. Well, we’ve got you covered!
We have put together 52 menu plans (and over 150 recipes) to make meal time easy and delicious!
You can order it HERE!