Jamaican Jerk Chicken with Mango Salsa

J chicken

A few weekends ago my family and I went to a cabin with some of our friends. We all take turns making a meal for each other. My friend make this Jamaican Jerk Chicken and it was delicious! My husband requested that I make it again. Thanks Shelley Porath for letting share it with everyone! :)

Jamaican Jerk Chicken with Mango Salsa


6 Boneless Skinless Chicken Breasts
Jerk Seasoning
2 Tablespoons of Red Onion, chopped small
2 Mangoes, chopped small
2 Tablespoons of cilantro, chopped small
2 Tablespoons of  lime juice
3 cups cooked rice, brown or white works great


Season your chicken with Jerk seasoning and grill or cook on a George Foreman.

In a bowl combine the mangoes, red onion, cilantro, and lime juice. Mix Well

When the chicken is done cooking, place the salsa over the cooked rice, then put the chicken on top.

Serves 6

Looking for other delicious chicken recipes?
These are some of my favorite! 
Sweet and Soup Sesame Chicken
Lime Chicken Tacos
Stuffed Mexican Shells
BBQ Chicken Pizza
BBQ Chicken Avocado Quesadillas 


Check out the NEW Six Sisters’ Cookbook!

With over 150 recipes, we have put together 52 menu plans to make meal time a lot easier.
You can pre-order our book HERE on Amazon!

Print Friendly
Like It? Share it!

If you enjoyed this post please consider sharing it with a friend

Family recipes, fun ideas, home projects & so much more!

Sign up for our free email newsletter and never miss another great recipe or tutorial.


  1. Teri says

    What is in the “jerk seasoning” or where can I find it? I would love to try this. I have made something similar but with store bought seasoning marinade and I would like to make my own without all the preservatives in it.
    Thank you

  2. angela says

    There are a lot of jerk seasonings in the market. Etons, walkerswood…all are very good. And Jamaicans.There are lots of recipes for Jamaican jerk, you could say every household has it’s own.

Leave a Comment

Your email address will not be published. Required fields are marked *