Appetizers, Dip, Mexican Food, Recipes, Snacks, Tailgate Party Food

Bean and Cheese Dip Recipe

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Our family has a lot of parties and gatherings.  A party just isn’t party without some sort of dip!  This recipe is so easy to make but tastes AMAZING.  It is definitely one of our favorite party foods!


Bean and Cheese Dip Recipe:
(Makes 8 servings)

1 (15 ounce) can refried beans
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened to room temperature
1 Tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips

Heat refried beans and salsa in a saucepan over medium heat until heated through.  Stir in cheddar cheese, monterey jack cheese, sour cream, cream cheese, chili powder and ground cumin.  Cook while stirring continuously, until heated through.  Serve with tortilla chips.

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Looking for more delicious dip recipes?
Here are a few of our favorites:
Pizza Dip Recipe
Creamy Swiss Spinach Dip
Buffalo Chicken Dip
Fresh Spinach Dip
Warm Chili Cheese Dip


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  1. brenda says

    this recipe multiplied several times in a crockpot is always a hit and the pot usually looks like it has been cleaned by folks trying to get the last little bit of it.

    • Cyd says

      I’m sure you could make this and keep it on the crock pot on warm if you were munching on it for a while. It requires constant stirring on the stove top til everything is melted and mixed together. That would be a little difficult in the slow cooker. But a great way to keep it warm.

  2. misty says

    My DH is addicted to chips and cheese and has a midnight snack of this a few times a week. How well does this recipe store?

    • Cyd says

      It will store just fine in an airtight container or tupperware type of dish. Just reheat when ready to eat again! We even love it cold straight from the fridge!! :)

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