I always go through phases when it comes to vegetables. One of my new favorites is asparagus. I just can’t get enough of it! I was playing around with some chicken and wanted to fill it with something good. I mixed a few things together and came up with this asparagus stuffed chicken. It was a huge hit with everyone in my family!
Bacon and Asparagus Stuffed Chicken
1/2 packet of dry Italian seasoning dressing
6 boneless skinless chicken breasts, flattened
1/2 cup of shredded mozzarella cheese
8 oz of fat free cream cheese, room temperature
8 pieces of bacon, cooked, and crumbled
8 asparagus, cooked, trimmed, and cut into 1/2 inch pieces
1/2 cup bread crumbs
1 can of cream of mushroom soup
Preheat your oven to 375 degrees and line a 9×13 inch baking dish with foil. Set that aside for later.
To flatten your chicken simply place in a large Ziploc bag and pound with the bottom of a large pan.
In a small bowl mix together the cheese, cream cheese, bacon, and asparagus.
Slice you chicken in half but don’t cut it completely through. You will want it still connected on one end.
Put some of your mixture into each sliced chicken breast.
After you have filled each chicken breast, place them in your pan. Spoon on your cream of mushroom soup mix on top of each one until the can is gone. The sprinkle on your bread crumbs and Italian Seasoning.
Bake for 30 to 40 minutes or until you chicken is cooked through.
Looking for more delicious chicken recipes?
These are some of my favorite!
Buffalo Chicken Quesadillas
Chicken Cordon Bleu Nuggets
Fiesta Lime Chicken
Sweet and Sour Chicken
Poppy Seed Chicken Casserole