Chicken, Main Dish, Recipes

Teriyaki Ranch Chicken Recipe

Teriyaki Ranch Chicken
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Teriyaki Ranch Chicken



We had this delicious chicken for our dad’s birthday dinner a few weeks ago!  It was a huge hit with the entire clan!
 It’s so easy to make and tastes like you worked long and hard in the kitchen.  You can easily prepare this in the morning and then stick it in the fridge until you are ready to cook it up!   We had such a huge crowd that we had to triple the recipe!

Teriyaki Ranch Chicken
Ingredients:|
6 chicken breast halves, boneless skinless
1 1/2 cups teriyaki basting glaze sauce, or teriyaki marinade
3/4 cup ranch salad dressing
1 1/2 cups monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
3 green onions, chopped

Directions:
Heat oven to 350 degrees
Brush each chicken breast on both sides with the teriyaki glaze, then arrange them in a 9 x 13 inch baking dish.  Carefully spoon ranch dressing over each chicken breast. (About 1/8 cup on top of each piece of chicken.)
Bake for 25 – 30 minutes or until chicken is no longer pink and juices run clear.  Then sprinkle cheese on each chicken breast. Add crumbled bacon and green onions on top.  Stick back in the oven for about 5 –  7 minutes to melt the cheese and heat the bacon all the way through.

Makes 6 servings
Adapted from All Recipes

Here are more of the Six Sisters’ favorite chicken recipes:
Slow Cooker King Ranch Chicken
Sticky Sesame Chicken Recipe
Slow Cooker Sticky Chicken
Slow Cooker Swiss Chicken
Chicken Cordon Bleu Nuggets

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Comments

  1. Rachel says

    I made this last week for dinner. It was super delicious! My 9 year old and hubby loved it! I will be adding this to my “make again” meals! Thank you for such a great recipe!

  2. Andrea G says

    Just made tonight– so delicious!! Something magical happens when teriyaki and ranch dressing mix and bake together. The only MINOR issues I had was that first, my chicken breast halves were a wee bit too small to hold all of the saucy goodness, cheese, & bacon. Second, the ranch dressing really didn’t like staying on top of the chicken– it liked to slip right off. Half way through cooking I scooped it back on top, and then I just used the remaining saucy juice on my carrots. Wonderful recipe!

  3. Angela Myers says

    I made this recipe and my family practically licked the dishes. I used turkey bacon to “lighten” it up a bit, and it was delicious. In fact, every recipe I have tried from your website is always a hit. I just wanted to say thank you. God Bless

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