We had this delicious chicken for our dad’s birthday dinner a few weeks ago! It was a huge hit with the entire clan!
It’s so easy to make and tastes like you worked long and hard in the kitchen. You can easily prepare this in the morning and then stick it in the fridge until you are ready to cook it up! We had such a huge crowd that we had to triple the recipe!
Teriyaki Ranch Chicken
6 chicken breast halves, boneless skinless
1 1/2 cups teriyaki basting glaze sauce, or teriyaki marinade
3/4 cup ranch salad dressing
1 1/2 cups monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
3 green onions, chopped
Heat oven to 350 degrees
Brush each chicken breast on both sides with the teriyaki glaze, then arrange them in a 9 x 13 inch baking dish. Carefully spoon ranch dressing over each chicken breast. (About 1/8 cup on top of each piece of chicken.)
Bake for 25 – 30 minutes or until chicken is no longer pink and juices run clear. Then sprinkle cheese on each chicken breast. Add crumbled bacon and green onions on top. Stick back in the oven for about 5 – 7 minutes to melt the cheese and heat the bacon all the way through.
Makes 6 servings
Adapted from All Recipes
Here are more of the Six Sisters’ favorite chicken recipes:
Slow Cooker King Ranch Chicken
Sticky Sesame Chicken Recipe
Slow Cooker Sticky Chicken
Slow Cooker Swiss Chicken
Chicken Cordon Bleu Nuggets
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