I can’t remember the last time I made roast beef! My husband loves it, but the rest of the family isn’t too fond of it. I decided to try a recipe that would make the roast beef and the gravy at the same time and it was delicious! Just whip up some mashed potatoes and you’ve got a delicious meal with hardly any preparation!
Slow Cooker Roast Beef and Gravy Recipe:
(Makes 6 servings)
1 (3-5 pound) boneless beef chuck roast
2 (10.75 ounce) cans cream of mushroom soup
1 envelope dry onion soup mix
1 1/4 cup water
Fresh parsley, optional
Spray slow cooker with nonstick cooking spray and place roast inside. In a mixing bowl, combine soup, soup mix and water. Pour over roast and cover slow cooker with lid. Cook on low for 8-10 hours. Remove roast from slow cooker, slice and garnish with fresh parsley. Whisk together gravy in the slow cooker and serve over roast and mashed potatoes.
Looking for more delicious slow cooker recipes?
Here are a few of our favorites:
Slow Cooker Ham
Slow Cooker French Dip
Slow Cooker Lasagna
Slow Cooker Dr. Pepper Pulled Pork
Slow Cooker Turkey Breast