My sisters and I are taking it easy today- this weekend we hosted over 400 bloggers at our annual Build Your Blog Conference. For two days, we taught and shared ideas with people who have been blogging for a long time or people who haven’t even started a blog, but are interested in doing so. (For pictures, be sure to check us out on Instagram – @SixSistersStuff). This conference is really more of a fun party, where we talk about blogging on the side. We have learned over the past few years so many tricks and tips about blogging and feel that if we can do it, anyone can. This blog (along with our other site, My Recipe Magic) have been such incredible blessings in our lives – who knew that a little blog that we started would turn into full-time and part-time jobs for so many people?! It’s been perfect for us (the sisters) because we can still be stay-at-home moms and contribute to our family’s income. It really is the best job in the world!
Sign-ups have already begun for next year- we would love to have you join us!
And now, I am throwing this in the crock pot and taking a long, long nap! We really haven’t slept much for the past few weeks . . . .
Slow Cooker Carne Asada Steak Tacos with Chipotle Aioli Sauce
2 lbs flank steak or London Broil steak, thinly sliced
1 cup salsa
1 (10 oz) can diced tomatoes with green chilis (I used Rotel)
1 teaspoon cumin
1 teaspoon chili powder
flour or corn tortillas
favorite taco toppings (tomatoes, avocadoes, onions, lettuce, etc)
6 tablespoons mayonnaise
2 teaspoons chopped chipotle chiles in adobo (I found a small can on the Mexican food aisle at the grocery store)
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
salt and pepper, to taste
Spray slow cooker with non-stick cooking spray. Place sliced steak in the bottom. Pour salsa, diced tomatoes, cumin, and chili powder on top. Stir, until all seasonings are thoroughly mixed in. Cook on low for 6-8 hours or high for 3-4 hours.
While the meat is cooking, put all ingredients for the aioli in a blender and blend until smooth.
When meat is done, scoop meat onto tortillas, top with your favorite taco toppings, and drizzle with chipotle aioli.
Makes about 6 servings (depending on the size of your tortillas and how much meat you put on each one).
Looking for more Mexican-inspired dishes?
Chipotle Lime Rice
Slow Cooker Mexican-Style Shredded Beef