Fresh Strawberry Cream Filled Cookies Recipe

Fresh Strawberry Cream Filled Cookies

We are in the middle of winter and missing the huge variety of fresh fruit that we get in the summer and fall!  But these past few weeks we have had fresh strawberries in the groceries stores!  (Maybe a hint of spring???)  That is why we love these strawberry cookies.  They are made with real whipping cream and fresh strawberries!  The pink cookie is made out of a strawberry cake mix!  It’s an easy recipe, but nobody needs to know that!  They’ll think you slaved all day in the kitchen.  😉 This cookie is a winner any way you look at it!  And did we mention perfect for Valentine’s Day?!

Fresh Strawberry Cream Filled Cookies
15 ounces strawberry cake mix (do not bake as directed on box)
2 eggs
3/4 cup shortening

Cream Filling:
1 cup whipping cream
4 tablespoons powdered sugar
16 ounces fresh strawberries, diced
few drops red food coloring (optional)

Mix together the strawberry cake mix, eggs, and shortening until well combined.  The dough is quite thick. Roll the dough into balls slightly bigger than one inch.  Try to get them all the same size.  Place on an ungreased cookie sheet and bake in the oven for 8 minutes at 350 degrees.  Remove from cookie sheet to cool.

For the cream filling beat the whipping cream and powdered sugar together until it’s thick.  You will want it quite thick because when you add the strawberries it relaxes a lot. If you want it to be a light pink color you can add a few drops of red food coloring. That is totally optional.  Wash and dry the strawberries then dice them into small pieces.  Gently fold the diced strawberries into the whipped cream.  Spread the freshly whipped topping with strawberries onto a cookie, and then top with another cookie.

Makes about 15 sandwich cookies.

Here are more cake mix cookie recipes:
Fudgy Chocolate Chip Cake Mix Cookies
Cake Mix Sugar Cookies
Red Velvet Sandwich Cookies
Strawberry Valentine Oreo Cookies
Easy Homemade Oreos

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    • Cyd says

      We do!!! Just click on the MAGIC button under the recipe and then click on NUTRITION. It will give you the calories, servings, weight watcher points and all nutritional info on that recipe. It’s our new sister site – Hope you’ll stop by and check it out!

    • Cyd says

      It would be delicious in a cupcake. Don’t squirt it in until after the cupcakes have been cooked and cooled. This is actually the filling we put in our chocolate cake roll. It is so delicious! Hope this helps!

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