It really doesn’t get any easier than this Dump Cake. Just add a can of pie filling, a box of cake mix, and some butter is all it takes. The next time you are craving something sweet, I know this will hit the spot!
Apple Raspberry Dump Cake Recipe
21 ounce can of apple pie filling
10.5 ounce can of raspberry pie filling
1 box of white cake mix
1/2 cup of butter, melted
Preheat your oven to 350 degrees
Dump your pie fillings into a 9X13 pan, mix them together, then spread them out so it covers the bottom of the pan.
Next dump your cake mix onto of the pie filling. Make sure there are no big cake mix chunks.
Drizzle melted butter over top of the cake mix
Bake for 30 to 40 minutes or until the top is golden brown.
Don’t love apple and raspberry? Try some other easy variations: Cherry filling with yellow cake, blueberry filling with white cake, and plain apple filling with spice cake.
Looking for other delicious cake mix recipes?
These are some of my favorite!
Cake Mix Cinnamon Rolls
Peanut Butter Cake Mix Cookies
Cake Mix Blueberry Muffins
Banana Nut Poke Cake Recipe
Key lime Cake
Our cookbook makes a wonderful gift (and it’s priced right at less than $18!) . . . you can check it out HERE.