Chicken, Main Dish, Recipes, Slow Cooker

Slow Cooker Honey Garlic Chicken Recipe

Slow-Cooker-Honey-Garlic-Chicken-Recipe
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Slow-Cooker-Honey-Garlic-Chicken-Recipe

Slow Cooker Honey Garlic Chicken Recipe:
(Makes 6 servings)

3.0 from 3 reviews
Slow Cooker Honey Garlic Chicken Recipe
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
I love slow cooker recipes that I can just throw everything in in the morning, and let the slow cooker do the work! This chicken is moist and flavorful. Both my picky eaters devoured it and I am sure your family will too!
Ingredients
  • 4-6 boneless, skinless chicken breasts (mine were frozen)
  • 1 cup light brown sugar
  • ½ cup honey
  • ⅔ cup white distilled vinegar
  • ¼ cup Sprite or lemon lime soda
  • 3 Tablespoons minced garlic
  • 3 Tablespoons soy sauce
  • 1 teaspoon black pepper
  • 2 Tablespoons corn starch
Instructions
  1. Place chicken breasts in slow cooker.
  2. Combine all other ingredients, except corn starch, in a bowl and pour over chicken.
  3. Cook on low for 6-8 hours.
  4. Remove chicken from slow cooker and shred in another bowl.
  5. Whisk corn starch in liquid in the slow cooker.
  6. Add shredded chicken back to the crock pot.
  7. Serve over rice.
  8. If desired, garnish with sesame seeds.

Looking for other delicious slow cooker recipes?
Here are a few of our favorites:
Slow Cooker French Dip
Slow Cooker Lasagna
Slow Cooker Tamale Pie
Slow Cooker Three Envelope Pot Roast Sliders
Slow Cooker Sticky Chicken

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Comments

  1. Kristin Q says

    Have you ever tried making this with chicken thighs, drumsticks or a whole chicken? Just wondering how it would work

    • Debi says

      I made this yesterday with boneless skinless thighs, it was a little on the greased side. Next time I will use chicken breast. It was good and I could see where kids would love it, next time I’m going to throw in a few red pepper flakes.

  2. Tara says

    I’m sorry, but this did not taste good. It was too strong a flavour. And once I added the cornstarch, the chicken tasted chalky. The picture looks good and the ingredients were easy so I made it today… Very disappointed… Your site usually has great recipes.

  3. sandy says

    I just started a new job not long ago and I love it!! My problem is that i now work only 4 days a week but they are 9 – 91/2 hour days. Is it ok to leave something on low in the crockpot that long? my husband says not, but what do you girls think?

    • Corinna says

      I have left the crock pot on for 2 days before (yes, on purpose) the key is to just make sure there is enough moisture to hold it throughout the days. So YES you can leave it on the crockpot for those hours…no need to buy a new crockpot ;) just gauge if you need to add more broth, ..

      Hope that helps.

      Making this right now for MY picky eaters..

  4. sandy says

    I recently started a new job that I am gone from home for 9 – 9 1/2 hours a day. For chicken and other recipes that are done on low for 6-8 hours, would it be ok to leave it for 10 hours (includes driving time)
    love that I found your site. everything looks so good.

    • Cyd says

      Hi Sandy! You have a long day! It should be ok on low for about 10 hours. I would add a little more of the lemon lime soda so that it doesn’t dry out. Just need to be sure you have enough liquid, but then you don’t want it swimming. Best of luck with this.

  5. Susan L. @ Full Happy Muffin and Mama says

    I made this recipe today to kick off my Spring Cleaning New Recipe Challenge on my blog. This is the first recipe that I’ve prepared in the Crock Pot that my husband has liked and said was okay to make again. I am also including the Monterey Chicken recipe that’s posted on here, as well. Thank you for posting the first Crock Pot recipe that I’ve made that my husband has actually liked!

    http://fullhappybabyandmommy.wordpress.com/2014/03/22/the-spring-cleaning-new-recipe-challenge-crock-pot-honey-garlic-chicken/

  6. Marion says

    I made this tonight. The kids loved it. Hubby thought it was salty, but the only salt is in the soy sauce. It was sweet, but I liked it. I have added this to my recipe list. Oh, and I don’t like to cook. Bake, yes. Cook, no.

  7. Erin says

    I have made a couple of recipes from your site and this did not disappoint. It was delicious and a hit with my tots! Thanks!

  8. Nicola says

    Hi, this is the second time I’ve tried this (or something similar). I’ve cooked it on low but after about 4 hours the chicken looks burnt on the outside and although still shreds, isn’t shredding as well as some of the other chicken dishes I’ve tried. There’s plenty of liquid but I just don’t know what I’m doing wrong? Any ideas? Love your website, although I do wish it was converted for UK too!

  9. Aud says

    I made this tonight and it was definitely good, but also very sweet- much sweeter than expected. Next time I might go for less brown sugar. I used chicken breast tenderloins and they fell apart so easily.

  10. Sandy says

    I made this for dinner tonight, it was very good. It was, however, too sweet for my personal taste and if make it again I will reduce the sugar.

  11. Jennifer says

    I’m sorry – this was terrible. Way too sweet and tangy. I should have known this was way too much brown sugar and honey and garlic. It was completely overwhelming. I spent hours trying to save it, and I got it to edible, but we threw out what was left over. I didn’t trust the recipe, but there were so many positive comments that I went against my better judgment. Really need to cut back on those ingredients, probably in half.

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