Slow Cooker Creamy Chicken Noodle Soup and KitchenAid Review

I have mentioned recently that my husband and I are remodeling our kitchen.  We bought our house in October and it has been torn apart since then.  It has been a little difficult to cook without appliances, countertops and other kitchen necessities! :)

The novelty of going out to eat wore off after a few weeks and we were ready to eat real food again!  My KitchenAid countertop appliances have literally saved me during this renovation!

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You may have noticed that we LOVE using our slow cookers!  We all had different brands that we used before we tried the KitchenAid 6-Quart Slow Cooker.  Seriously, that thing is amazing!!  My husband gave me a KitchenAid Stand Mixer a few years ago for Christmas, but I think I use my slow cooker even more!  After all six of us had tried our slow cookers for the first time we were all calling and texting each other in amazement!  Besides it’s attractive outward appearance, this slow cooker has 24-hour programability, an easy serve glass lid, digital display, four temperature settings and so much more!

Slow Cooker Collage

When people think of appliances in their kitchen, they automatically think of ovens, ranges, refrigerators and dishwashers.  You would not believe all of the countertop appliances KitchenAid has!   They have everything from toasters and blenders to food processors and coffee makers!

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We also fell in love with KitchenAid’s Waffle Baker.  It has seriously changed breakfast at our house!  With a house full of hungry boys, I love using my waffle baker.  It makes two big, Belgian waffles at one time!  It doesn’t get much better than that!

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I could go on and on about all of the KitchenAid countertop appliances that we love, but I will let you figure that out on your own!  I can honestly say that it is the nicest equipment in my entire kitchen and I will never go back!

You can follow KitchenAid on Facebook, Twitter, YouTube, Pinterest, and Instagram  for delicious recipes and more information about their awesome products!

In case I didn’t talk about my slow cooker enough, I thought I would share the most recent recipe I made using it!  My family loved this soup and it was so easy to make with just a few simple ingredients.


Slow Cooker Creamy Chicken Noodle Soup Recipe:

(Serves 8)

1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
5 cups milk
2 cups cooked, shredded chicken (I used a rotisserie chicken)
1 (9 ounce) bag frozen mixed vegetables (green beans, corn, carrots, peas)
1 teaspoon seasoned salt
Salt and pepper, to taste
2 cups dry egg noodles

Whisk together soups and milk in your slow cooker.  Stir in chicken, vegetables and seasoned salt.  Season with salt and pepper.  Cover and cook on low for 6-8 hours or high for 3-4 hours.  Stir in uncooked egg noodles 30 minutes-1 hour before serving.

Looking for more delicious slow cooker recipes?
Here are a few of our favorites:
Slow Cooker 3 Three Cheese Broccoli Soup
Slow Cooker New England Clam Chowder
Slow Cooker Texas Chili
Slow Cooker Creamy Chicken Fajita Soup
Crock Pot Beef Stew


I was given product in exchange for this post, but all opinions expressed are my own.

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  1. Jen C. says

    This was SO good! And probably would have been even better had a read the instructions properly! LOL! I got SO excited that I had egg noodles I was trying to finish up (cleaning out the pantry) and I had the perfect amount! That I kind of just threw them in, in the beginning! They were a bit, um, pasty! I used more veggies, and I also added a pinch of thyme. OH! And I also got a rotisserie chicken, and I could see all the yummy herbs on the skin, so I took of big piece of the skin and tossed it in. Then pulled it out when it was done! SO GOOD!

    • Cyd says

      Just click on the MAGIC button under the soup picture. This is our sister site – It’s a great place when looking for ANY recipe. It also give you servings and all nutritional information on all of our recipes. Just click in the NUTRITION tab. Hope you’ll stop by and check it out.

      • Lynnz says

        I have made this a few times and used raw chicken. The first few times I used frozen chicken and just had it in for the full 8 hours. I have it in again and am using thawed raw chicken. Then I take the chicken out to shred it when I put the noodles in and then put it back in.

    • Cyd says

      It feed 8 people. If you click on the MAGIC button under the recipe picture it will take you to our sister site – It gives you all the nutritional info on our recipes. Plus there are over 21,000 recipes out there. Perfect place to go when you are searching for a particular recipe. Click on the NUTRITION tab and all the nutritional info will come up! Hope you’ll stop by.

  2. Trish says

    My friend made this and it was delicious. My only problem is that the calorie count seems way off. I conservatively estimated the calories for the entire recipe to be over 1600 calories, with 8 servings that equals more than 200 calories for a serving. myrecipemagic lists the entire recipe to be around 800 calories which would be around 110 calories per serving.

  3. Brittany says

    I have a slow cooker question. I am away from my house around 11 hours a day, b/c of my commute and work. When you say there is a 24-hour programability…does that mean I can set the cooker to turn on 6 hours before I get home? B/c right now…my slow cooker sets to warm for a couple of hours and my food is over cooked and mushy….

    • Carolann says

      Brittany, I have been looking for a slow cooker that does something like you are saying because mine tends to cook too hot, but I have learned that there are no models that do that because of the potential for the food to gather bacteria while it is sitting out and not cooking before it turns on. Now I have not actually done this myself, but I imagine it would work for you. Use a timer (like those ones you can use for lamps to set an on and off time, and plug it into the outlet your slow cooker is in, and set a delayed on time. Unfortunately that only worked for the basic nondigital slow cookers, but its something! You can prepare your dish in the ceramic cooking part the night before and refrigerate or even freeze it if it will be sitting out long before it has to turn on…… hope this helps!

  4. Carrie says

    Hi i am wondering if i can substitute Almond Milk for the milk? it is unsweetened original so taste wise i feel it should be ok – but in making pudding the other day it didn’t set well – so i just was not sure! thanks

    • Cyd says

      Hi Carrie! We have never really cooked a lot with almond milk so we can’t answer your question fairly on whether or not almond milk would work in this soup recipe. It calls for 5 cups, which is quite a bit of milk. If your pudding didn’t turn out well, I’m hesitant to even make a guess. Sorry not much help on the almond milk!

  5. Jessica Ford says

    This look so good, and I was so excited to try it, but the milk curdled. It was so disappointing; I had to throw the whole batch of soup out. All of your other recipes that I’ve tried have been amazing though!

  6. Crystal says

    This recipe sounds wonderful and I am excited to give it a try, but I was wondering, if you had tried it without the milk and using chicken broth instead or perhaps using half milk and half chicken broth?

    • Cyd says

      We have only made this recipe as directed. So we aren’t sure how well it would work and if it would take some of the creamy taste away. Using half milk and half broth should work fine. Let us know how it all turns out if you give it a try! :)

  7. Christina says

    Just wanted you to know I made this for dinner tonight and it turned out great!!!! It was delicious and will be added to the regular rotation of dinners!!! Thanks for the great website and all the recipes and projects you lovely ladies post!!

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