But seriously, it was all totally worth it!
We don’t have very many vegetarian dishes on our blog, especially from me. My husband is definitely a “meat-and-potatoes” kind of guy. So, when I made these for dinner, I also whipped up a batch of this slow cooker shredded chicken and let my husband put it on his tacos with the vegetables (side note- I make that chicken all the time and freeze batches of it in the freezer. Then when I need dinner in a hurry, I pull a batch out, thaw it, and put it in tacos or enchiladas).
I have a hard time eating vegetables raw, but these vegetables are definitely addicting! They are flavorful and delicious.
Our cookbook makes a wonderful gift (and it’s priced right at less than $18!) . . . you can check it out HERE.