Reese’s Peanut Butter Cheese Ball

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Reeses Cheeseball

I love Reese's Peanut Butter Cups.  It is one of the few items that I have no self control with.  If you are looking for something delicious for your Super Bowl Party,  I'm telling you this Reese's Peanut Butter Cheese Ball is a perfect fit.  It was gone in a matter of minutes when I took it to my own little party.
This is so good that you can even eat it with a spoon (not that I would ever do that).

Reese's Peanut Butter Cheese Ball


1 package (8 ounces) cream cheese, at room temperature

1 cup powdered sugar

3/4 cup creamy peanut butter (JIF is my favorite)

3 tablespoons packed brown sugar

12 Peanut Butter Cups, broken into pieces (You can find the 12 packs at Walmart)

Graham crackers, vanilla wafers, apple slices for dipping.



Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended.

Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.

Freeze for about 1 hour or until it is firm.

Remove the plastic wrap and place it on a serving dish. Gently press the Reese's Peanut Butter Cups into the ball so that it covers the top and sides.

Freeze for 2 hours or until almost firm. Thaw for 30 minutes before serving. Serve with graham crackers, vanilla wafers, or apple slices.

Check out our other favorite Reese's Recipes!
Reese's Muddy Buddies
No Bake Reese's Fudge Bars
Reese's Popcorn
Reese's Brownies
Reese's Mini Blondies




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Recipe Name
Reese's Peanut Butter Cheeseball
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1.5 Based on 16 Review(s)
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  1. Jamie says:

    I need to make this the night before, so would it be okay to freeze it overnight and then leave it in the fridge from morning til after lunch to to thaw out without it turning into a melted pool?

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