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Reese’s Peanut Butter Cheese Ball

Reeses Cheeseball
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Reeses Cheeseball

Reese's Peanut Butter Cheese Ball
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 12
 
If you are looking for something delicious for your Super Bowl Party, I'm telling you this Reese's Peanut Butter Cheese Ball is a perfect fit. It was gone in a matter of minutes when I took it to my own little party. This is so good that you can even eat it with a spoon (not that I would ever do that).
Ingredients
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 cup powdered sugar
  • ¾ cup creamy peanut butter (JIF is my favorite)
  • 3 tablespoons packed brown sugar
  • 12 Peanut Butter Cups, broken into pieces (You can find 12 packs at Walmart)
  • Graham crackers, vanilla wafers, apple slices for dipping
Instructions
  1. Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended.
  2. Spoon onto a large piece of plastic wrap.
  3. Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
  4. Freeze for about 1 hour or until it is firm.
  5. Remove the plastic wrap and place it on a serving dish.
  6. Gently press the Reese's Peanut Butter Cups into the ball so that is covers the top and sides.
  7. Freeze for 2 hours or until almost firm.
  8. Thaw for 30 minutes before serving.
  9. Serve with graham crackers, vanilla wafers, or apple slices.

 

Check out our other favorite Reese’s Recipes!
Reese’s Muddy Buddies
No Bake Reese’s Fudge Bars
Reese’s Popcorn
Reese’s Brownies
Reese’s Mini Blondies

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Comments

  1. Jamie says

    I need to make this the night before, so would it be okay to freeze it overnight and then leave it in the fridge from morning til after lunch to to thaw out without it turning into a melted pool?

  2. Laura says

    This was awesome! Thanks so much for sharing ;) Reeses are my weakness too! I’m lazy and cheap lol so I bought a couple of those small bags of the little unwrapped Reeses instead of having to chop them. Plus they’re only a dollar per bag so they’re cheaper too! Le

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