Red Velvet Oreo Sandwich Cookies with Cream Cheese Frosting Recipe

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I'm typically not a red velvet kind of girl, but thought I better make a festive dessert in honor of Valentine's Day coming up!  These were so easy and may have made a red velvet believer out of me!

Red-Velvet-Sandwich-Cookies-with-Cream-Cheese-Frosting

 

Red Velvet Oreo Sandwich Cookies with Cream Cheese Frosting Recipe
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
These were so easy and may have made a red velvet believer out of me!
Ingredients
  • Cookies:
  • 1 (15.25 ounce) package red velvet cake mix
  • 2 eggs
  • ¾ cup vegetable shortening
  • Frosting:
  • 1 (8 ounce) block cream cheese, softened to room temperature
  • ½ cup (1 stick) butter, softened to room temperature
  • 2½ cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together cake mix, eggs and shortening until well combined.
  3. The dough will be pretty thick.
  4. Roll dough into balls, making sure they are all similar in size.
  5. Place dough onto ungreased cookie sheet and bake for 8 minutes.
  6. Immediately transfer cookies to a cooking rack.
  7. Cream together cream cheese, butter, vanilla extract and powdered sugar until smooth.
  8. Spread onto cooled cookies and sandwich together.

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Looking for more cookie recipes? Here are a few of our favorites: Kit Kat Cookies S'mores Cookies Easy Homemade Oreos Rolo Cookies Frosted Banana Cookies

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  1. Deon | ipinnedit.com says:

    Gorgeous color! I made homemade Oreos just tonight using a lemon cake mix! So fresh! So delish! Thanks for the idea to use red velvet!

  2. HealthCare CPA says:

    I really appreciate this post. I’ve been looking everywhere for this! Thank goodness
    I found it on Bing. You have made my day! Thank you again!

  3. Elizabeth says:

    Does subbing in butter for the shortening alter the outcome? I really don’t care for shortening and don’t have it in my pantry.

  4. Rachael says:

    Horrible gross greasy cookies that burned and icing that had too much butter def telling all my baking friends to stay away from your recipes I wasted almost 10 on stuff I threw away….

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