Classic Walnut Fudge Brownies

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Walnut Fudge Brownies

Yes, I am trying to eat healthier, but every weekend I get a little break. I made these little treats on Sunday and I'm just going to warn you now...They taste DELICIOUS!

Classic Walnut Fudge Brownies


3/4 cup of all-purpose flour
1 cup sugar
4 tablespoons unsweetened cocoa
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chunks, divided
1/3 cup fat-free milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup chopped walnuts, divided
Cooking spray



Preheat oven to 350°

Combine flour, sugar, unsweetened cocoa, brown sugar, baking soda, and salt  in a large bowl.

Combine 1/2 cup chocolate chunks and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.

In the bowl with the flour, stir in butter, vanilla, and eggs. Add your milk mixture and stir well. Then add the other 1/2 cup of chocolate chunks, and 1/4 cup nuts.

Pour the batter into a 9-inch square baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted comes out clean.

Here are some more of our favorite brownie recipes:
Reese's Brownies
Texas Sheet Cake Brownies
Chocolate Cherry Chunk Brownies
Raspberry White Chocolate Chip Brownies
Double Chocolate Coconut Brownies


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Classic Walnut Fudge Brownies Recipe
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2.5 Based on 6 Review(s)
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  1. Gail Morgan says:

    The walnut brownie recipe. It say 1/2 tsp baking powder but in the instructions it said baking soda. Which one do I use?

  2. Trish - Mom On Timeout says:

    You can do no wrong when it comes to brownies – especially Walnut Fudge Brownies! These look delicious! Pinned :)

  3. Shelby Lynn says:

    Made these… my defense, I had no milk so I went old school and mixed coffee creamer with water, voila milk, I didn’t have chocolate chunks so I used Andes candies and chocolate chips…these things are pretty damn good

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