Classic Walnut Fudge Brownies

 

Walnut Fudge Brownies

Yes, I am trying to eat healthier, but every weekend I get a little break. I made these little treats on Sunday and I’m just going to warn you now…They taste DELICIOUS!

Classic Walnut Fudge Brownies

Classic Walnut Fudge Brownies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Yes, I am trying to eat healthier, but every weekend I get a little break. I made these little treats on Sunday and I'm just going to warn you now...They taste DELICIOUS!
Ingredients
  • ¾ cup of all-purpose flour
  • 1 cup sugar
  • 4 tablespoons unsweetened cocoa
  • ½ cup packed brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk chocolate chunks, divided
  • ⅓ cup fat-free milk
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • ½ cup chopped walnuts, divided
  • Cooking spray
Instructions
  1. Preheat oven to 350°
  2. Combine flour, sugar, unsweetened cocoa, brown sugar, baking soda, and salt in a large bowl.
  3. Combine ½ cup chocolate chunks and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.
  4. In the bowl with the flour, stir in butter, vanilla, and eggs.
  5. Add your milk mixture and stir well.
  6. Then add the other ½ cup of chocolate chunks, and ¼ cup nuts.
  7. Pour the batter into a 9-inch square baking pan coated with cooking spray; sprinkle with remaining ¼ cup nuts.
  8. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted comes out clean.

 

 

 

Here are some more of our favorite brownie recipes:
Reese’s Brownies
Texas Sheet Cake Brownies
Chocolate Cherry Chunk Brownies
Raspberry White Chocolate Chip Brownies
Double Chocolate Coconut Brownies

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6 Comments

  1. Shelby Lynn says

    Made these…..in my defense, I had no milk so I went old school and mixed coffee creamer with water, voila milk, I didn’t have chocolate chunks so I used Andes candies and chocolate chips…these things are pretty damn good

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