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Yes, I am trying to eat healthier, but every weekend I get a little break. I made these little treats on Sunday and I'm just going to warn you now...They taste DELICIOUS!
Classic Walnut Fudge Brownies
3/4 cup of all-purpose flour
1 cup sugar
4 tablespoons unsweetened cocoa
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chunks, divided
1/3 cup fat-free milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup chopped walnuts, divided
Preheat oven to 350°
Combine flour, sugar, unsweetened cocoa, brown sugar, baking soda, and salt in a large bowl.
Combine 1/2 cup chocolate chunks and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.
In the bowl with the flour, stir in butter, vanilla, and eggs. Add your milk mixture and stir well. Then add the other 1/2 cup of chocolate chunks, and 1/4 cup nuts.
Pour the batter into a 9-inch square baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted comes out clean.
Here are some more of our favorite brownie recipes:
Texas Sheet Cake Brownies
Chocolate Cherry Chunk Brownies
Raspberry White Chocolate Chip Brownies
Double Chocolate Coconut Brownies
Our cookbook makes a wonderful gift (and it's priced right at less than $18!) . . . you can check it out HERE.