Fast Meal, Fish, Healthy Meals, Main Dish, Recipes

Citrus Glazed Salmon

Citrus Glazed Salmon from Six Sisters' Stuff
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Citrus Glazed Salmon from Six Sisters' Stuff


Christmas break was absolutely wonderful. We took it easy, relaxed, read, and spent a lot of time with family. No studying, no work – it was a dream! We spent a few days at my in-laws, and I am pretty sure that’s where I gained all that holiday weight! ;) We had this salmon the night before we left, and I was seriously in heaven. I am a huge seafood fan, but I get a little nervous cooking it myself. This salmon was so easy – it seriously took 15 minutes total to get it from the grocery bag to the plate! It is my new favorite salmon dish, and I am sure it will be a regular in our meal rotation from now on. Plus, it’s low-cal and fish is one of the items listed on our “14 foods to help you lose weight” post.

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Citrus Glazed Salmon
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
I am a huge seafood fan, but I get a little nervous cooking it myself. This salmon was so easy - it seriously took 15 minutes total to get it from the grocery bag to the plate!
Ingredients
  • ½ cup orange marmalade
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ tsp pepper
  • ⅛ tsp ground ginger
  • 4 6-oz salmon fillets
Instructions
  1. Combine first 6 ingredients in a small bowl, and set aside.
  2. Preheat the broiler to high.
  3. Place salmon in a foil lined baking dish.
  4. Baste with glaze and broil for 4 minutes.
  5. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
  6. Remove the salmon from the oven and glaze one more time before serving.


Looking for other dinner ideas? Try these:
Slow Cooker Turkey Breast
Simple Saltine Chicken
Grilled Tuscan Pork Chops
Chicken Asparagus Fettucini Alfredo
Sweet and Tangy Meatloaf

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Comments

  1. Tiffany says

    This looks delicious! I’ve never really cooked seafood of any kind before, but this recipe makes it a little less overwhelming. Will definitely be trying it out this week! Out of curiosity, what sides did you serve with the salmon?

  2. Deb says

    I have never made salmon before. Do you use fresh or frozen and how do you pick out salmon? Am I looking for a certain kind of salmon? I am very excited about trying something new. All your recipes look so delicious!

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