Citrus Glazed Salmon

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Christmas break was absolutely wonderful. We took it easy, relaxed, read, and spent a lot of time with family. No studying, no work - it was a dream! We spent a few days at my in-laws, and I am pretty sure that's where I gained all that holiday weight! ;) We had this salmon the night before we left, and I was seriously in heaven. I am a huge seafood fan, but I get a little nervous cooking it myself. This salmon was so easy - it seriously took 15 minutes total to get it from the grocery bag to the plate! It is my new favorite salmon dish, and I am sure it will be a regular in our meal rotation from now on. Plus, it's low-cal and fish is one of the items listed on our "14 foods to help you lose weight" post.

Citrus Glazed Salmon:

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 tsp pepper
1/8 tsp ground ginger
4 6-oz salmon fillets

Combine first 6 ingredients in a small bowl, and set aside. Preheat the broiler to high.  Place salmon in a foil lined baking dish.  Baste with glaze and broil for 4 minutes.  Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.  Remove the salmon from the oven and glaze one more time before serving.

Looking for other dinner ideas? Try these:
Slow Cooker Turkey Breast
Simple Saltine Chicken
Grilled Tuscan Pork Chops
Chicken Asparagus Fettucini Alfredo
Sweet and Tangy Meatloaf

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Citrus Glazed Salmon
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  1. Tiffany says:

    This looks delicious! I’ve never really cooked seafood of any kind before, but this recipe makes it a little less overwhelming. Will definitely be trying it out this week! Out of curiosity, what sides did you serve with the salmon?

  2. Deb says:

    I have never made salmon before. Do you use fresh or frozen and how do you pick out salmon? Am I looking for a certain kind of salmon? I am very excited about trying something new. All your recipes look so delicious!

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