Do you have a meal you can make over and over again and know your family will eat it? I know whenever I make enchiladas for dinner, there won’t be any complaints! This recipe is so simple and was so delicious! If you need to make these in a hurry, you can use a rotisserie chicken for your cooked chicken. You’ll have dinner ready in no time at all!
Preheat oven to 350 degrees F. In a medium bowl, combine soup and enchilada sauce. Spread 1 cup of soup mixture in the bottom of a 9×13-inch baking dish. In a large bowl, combine 1 cup of remaining soup mixture, chicken, and 1 cup of cheese. Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish. Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese. Sprinkle green onions on top and bake for 30 minutes or until cheese is completely melted.
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