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Buffalo Chicken Salad Recipe with Tyson® Grilled & Ready® chicken breast strips

Buffalo-Chicken-Salad-Recipe
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I love using Tyson® Grilled & Ready® chicken breast strips in my meals!  It makes meal time prep so easy!  I always have some in my fridge to throw in wraps or salads.  My kids even love to eat them plain!

With two kids and one on the way, I don’t have a lot of time to spend in the kitchen, but don’t want to sacrifice taste or nutrition.  Using Tyson® Grilled & Ready Chicken Strips, I was able to whip up this delicious salad for my family in just a matter of minutes!


Buffalo Chicken Salad Recipe:
(Serves 2-4)

Buffalo Chicken Salad Recipe with Tyson® Grilled & Ready® chicken breast strips
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 (6 ounce) package Tyson® Grilled & Ready Chicken Strips
  • ½ cup buffalo sauce
  • 1 bag mixed green salad
  • ½ cup light ranch dressing
  • 3 Tablespoons blue cheese crumbles
  • Additional blue cheese crumbles, to garnish
Instructions
  1. Heat Tyson® Grilled & Ready Chicken Strips according to package directions.
  2. In a mixing bowl, toss prepared Tyson® Grilled & Ready Chicken Strips in buffalo sauce.
  3. Pour salad into a large salad bowl and top with Tyson® Grilled & Ready Chicken Strips coated in buffalo sauce.
  4. In a small mixing bowl combine ranch dressing and blue cheese.
  5. Pour over salad.
  6. Garnish with additional blue cheese crumbles and serve.
  7. Head over to www.TysonReadyorNot.com to find other quick and easy recipes using Tyson® Grilled & Ready Chicken Strips!

Be sure to check out the Tyson Recipe Challenge where you can vote for your favorite recipe for a chance to win a $500 Williams-Sonoma gift card!

 

Here is the voting challenge – http://www.tasteofhome.com/tyson-recipe-challenge

This is a sponsored conversation written by me on behalf of Tyson Foods and Ready or Not Recipe Challenge. The opinions and text are all mine.

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Comments

  1. Jen says

    I always enjoy your recipes. It is so nice to see the picture of the six of you and the innovative way you stay close and help others.

  2. Eynollah says

    For dinner/lunch I like to have chseee, ham, tomato capsicum with pesto on the bread.You can pretty much cook anything on a sandwich maker cook some bread, cook some bacon and then make a BLT. My mum also cooks eggs on ours and we have BELTs Also you could cook some bread, put the chseee on the bread on the sandwich maker and let it melt, then add some tuna and either have a tuna toasted sandwich or top that with lettuce and tomato for a tuna melt. Yum.

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