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I love using Tyson® Grilled & Ready® chicken breast strips in my meals! It makes meal time prep so easy! I always have some in my fridge to throw in wraps or salads. My kids even love to eat them plain!
With two kids and one on the way, I don't have a lot of time to spend in the kitchen, but don't want to sacrifice taste or nutrition. Using Tyson® Grilled & Ready Chicken Strips, I was able to whip up this delicious salad for my family in just a matter of minutes!
1 (6 ounce) package Tyson® Grilled & Ready Chicken Strips
1/2 cup buffalo sauce
1 bag mixed green salad
1/2 cup light ranch dressing
3 Tablespoons blue cheese crumbles
Additional blue cheese crumbles, to garnish
Heat Tyson® Grilled & Ready Chicken Strips according to package directions. In a mixing bowl, toss prepared Tyson® Grilled & Ready Chicken Strips in buffalo sauce. Pour salad into a large salad bowl and top with Tyson® Grilled & Ready Chicken Strips coated in buffalo sauce. In a small mixing bowl combine ranch dressing and blue cheese. Pour over salad. Garnish with additional blue cheese crumbles and serve.
Head over to www.TysonReadyorNot.com to find other quick and easy recipes using Tyson® Grilled & Ready Chicken Strips!
Be sure to check out the Tyson Recipe Challenge where you can vote for your favorite recipe for a chance to win a $500 Williams-Sonoma gift card!
Here is the voting challenge - http://www.tasteofhome.com/tyson-recipe-challenge
This is a sponsored conversation written by me on behalf of Tyson Foods and Ready or Not Recipe Challenge. The opinions and text are all mine.