- Posted on
- 12 Comments
It has been in the single digits here in Logan this week. I must say that it is hard to be motivated to go outside of my house and do something. One of my very favorite things is to smell your dinner cooking in the slow cooker on a very cold day. This smothered chicken will make your house smell amazing and it will get you excited for dinner!
Slow Cooker Bacon Smothered Chicken
8 slices of bacon, cooked and cut into 1-inch pieces
1 onion, chopped
2 cups fat-free chicken broth
4 boneless skinless chicken breasts
1 8 oz package of fat free cream cheese
4 cups egg noodles, uncooked
2 Tbsp. dried parsley
Cook onions on medium heat over the stove top. Cook until they are golden brown.
Add your chicken to the slow cooker; cover with the cooked onions and cooked bacon. Pour your chicken broth over top. Cook on low 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, put your cream cheese in the slow cooker.
Cook your egg noodles as directed on the package. When the slow cooker is ready, shred the chicken and mix well.
Then place your chicken on your cooked egg noodles and sprinkle with dried parsley. Serve warm.
Looking for other delicious slow cooker meals? These are some of our favorites!
Slow Cooker 7up Chicken
Slow Cooker Cashew Chicken
Slow Cooker Italian Chicken
Slow Cooker Sticky Chicken Wings
Slow Cooker Chicken Tortellini
Wondering what kind of slow cookers we use?
We each have a few but here are our favorite ones:
Digital Slow Cooker, Kitchenaid Slow Cooker, and just the normal slow cooker.
All of them work well and we use them almost everyday!