Slow Cooker Chicken Teriyaki Bowl

Warm rice topped with steamed vegetables, chicken and tasty teriyaki sauce!  Our family loves this recipe and I love being able to sneak a few extra veggies into my kids mouths! 

Teriyaki Bowl

Slow Cooker Chicken Teriyaki Bowl
servings: 4

2 lbs boneless skinless chicken
1 cup chicken broth
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 minced garlic cloves
2 cups cooked rice
1 cup carrots, steamed
1 cup broccoli, steamed

Place chicken in the slow cooker. In a bowl, mix together the chicken broth, teriyaki sauce, brown sugar, and garlic cloves.  Pour sauce over the chicken and cook on low for 6 to 8 hours or on high 4 to 5 hours.
Before serving, steam your carrots and broccoli until tender.  Add rice, steamed veggies and chicken to each bowl.  Top with chicken and drizzle on excess teriyaki sauce from your slow cooker.

To make it a little healthier, use fat free chicken broth, low sodium teriyaki sauce, and brown rice. 

Looking for other delicious slow cooker recipes? 
Check out some of these!
Slow Cooker French Dip
Slow Cooker Chili

Slow Cooker BBQ Chicken
Slow Cooker Tamale Pie
Slow Cooker French Dip


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Our cookbook makes a wonderful gift (and it’s priced right at less than $18!) . . . you can check it out HERE.

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  1. Helene says

    Hi ! Just discovered your site this morning on pinterest! It’s awesome It will takes hours to explore it! I would like to try this recipie ,can you tell me what brand you are using for teriyaki sauce?
    Have a nice day
    Helene from Québec,Canada

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