Slow Cooker Chicken Teriyaki Bowl

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Teriyaki Bowl

When I was in high school my friends and I used to go to Hogi Yogi and buy their Chicken Teriyaki Bowl. There really wasn't anything like it! I was craving it the other day so I decided to make my own. It turned out delicious and it isn't too bad for you!

Slow Cooker Chicken Teriyaki Bowl
servings: 4

 

Ingredients:

2 lbs boneless skinless chicken

1 cup chicken broth

1/2 cup teriyaki sauce

1/3 cup brown sugar

3 minced garlic cloves

2 cups of cooked rice

1 cup carrots, steamed

1 cup broccoli, steamed

 

Directions: 

Place chicken in the slow cooker. In a bowl, mix together the chicken broth, teriyaki sauce, brown sugar, and garlic cloves.  Pour sauce over the chicken and cook on low for 6 to 8 hours or on high 4 to 5 hours.

Steam your carrots and broccoli so they are tender. I like to buy the steamer bags (found here) and cook my veggies in the microwave.

In 4 bowls add your rice, then carrots and broccoli, then add your chicken. With the leftover sauce you can drizzle it on top. If you like more sauce, add more teriyaki sauce.  Serve Hot.

To make it a little healthier, use fat free chicken broth, low sodium teriyaki sauce, and brown rice. 

Looking for other delicious slow cooker recipes? 
Check out some of these!
Slow Cooker French Dip
Slow Cooker Chili

Slow Cooker BBQ Chicken
Slow Cooker Tamale Pie
Slow Cooker French Dip

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  1. Marian says:

    Loved those Hogi Yogi rice bowls. My friend and I would go to the local Sears, which had a Hogi Yogi inside, and get a bowl at least twice a month. Can’t wait to try this at home.

  2. Kathy says:

    When topping the finished bowls, do I remake the whole sauce again to drizzle on top or just use more of the bottled teriyaki sauce? I want it to taste just right! Thanks!

  3. Erin Richins says:

    This is awesome.. I worked at Hogi Yogi most of our high school days :) I LOVE that you made a copy-cat recipe of the chicken bowl.. can’t wait to try it!

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