Peanut Butter Reese’s Popcorn Recipe

Print Friendly
Use ← → keys to browse posts

We hope you all had a wonderful Christmas!  With so many family parties, we keep celebrating after Christmas!  This popcorn is great for parties and gatherings.  You won't have any left over to take home!


Peanut Butter Reese's Popcorn Recipe:
(makes 10 servings)

1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
2 Tablespoons vanilla extract
8 cups popped popcorn
1 bag Mini Reese's Peanut Butter Cups
1 cup milk chocolate chips, melted

In a saucepan over medium heat, combine corn syrup, sugar, and peanut butter.  Bring to a rolling boil and remove from heat.  Mix in vanilla extract.  Place popped popcorn in a large bowl and pour peanut butter mixture over the top.  Fold gently until popcorn is evenly coated.  Spread popcorn in a think layer on wax paper.  Sprinkle on Reese's over the popcorn.  Drizzle melted chocolate chips over the top of the popcorn.  Let cool before serving.

Looking for more delicious popcorn recipes?
Here are a few of our favorites:
Almond Joy Popcorn
Candy Bar Popcorn
Snickers Popcorn
Caramel Popcorn
Red Velvet Popcorn


You can now find the NUTRITION FACTS for all of Six Sisters' Stuff's recipes over on their new site, MY RECIPE MAGIC!


On Six Sisters' Stuff (and many other bloggers' sites),
there is a little "MAGIC" button below each picture.
Click on that to be taken to the recipe,
then click on the "NUTRITION" tab.
Not only will you see the nutrition facts, but you can also see the Weight Watchers Points
for each serving!

{You can check out that Grilled Pineapple Pork recipe and it's nutrition info HERE.}


Use ← → keys to browse posts
Recipe Name
Peanut Butter Reese's Popcorn
Published On
Preparation Time
Cook Time
Total Time
3.5 Based on 3 Review(s)
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. Janie Lynn says:

    Looks Delish! I love peanut butter popcorn, but have never thought of adding Reese’s Peanut Butter Cups to the mix. Love the idea. Will definitely have to try!

    Merry Christmas!
    <3 JL


  2. Lauren says:

    Made this for movie night last night. I followed the directions exactly. My carmel never fully came to a “rolling” boil but after stirring continuously over medium heat for about 7 minutes I decided to just pour it over the popcorn. The carmel got very hard and was almost too hard to eat. What did I do wrong??? The flavor was there and I would love to make it again, but I wanted a more softer carmel.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>