Every holiday our grandma would make this delicious spinach dip. She would have all kinds of veggies for us to dip. It is easy to make and whips up so fast. Your family will love this. A great dip for your holiday dinner!
Fresh Spinach Dip
8 ounces cream cheese, softened
1 1/2 cups of mayonnaise (we use Best Foods brand)
1 teaspoon accent
2 tablespoons minced onion
5 ounces fresh spinach leaves (about 1/2 package)
1/4 cup half and half
Chop up your spinach leaves in a food processor or blender. Then put in a bowl and set aside.
Cut up cream cheese into small blocks and put in the food processor. Add the accent and minced onion. Blend together well. Then add the mayonnaise and blend until smooth. Now add the chopped up spinach and 1/4 cup of half and half to the cream cheese/mayo mixture and blend well. If it is too thick, you can add a little more half and half until you get it to the consistency you like. We like our dip on the thick side! 🙂 That’s it! Start dipping your veggies and enjoy!!
Makes about 12 servings.
To check out the food processor I used look HERE.
Our cookbook makes a wonderful gift (and it’s priced right at less than $18!) . . . you can check it out HERE.