I saw some of these at Paradise Bakery when we were at the Pinners’ Conference – and they looked absolutely heavenly! I knew I could make these cute bite-size cakes at home, complete with the carrot on top! Not only do they look great, but they taste great – and it makes a ton!
Bite-Size Carrot Cake:
(Makes 48 cakes)
1 carrot cake mix
1/3 cup oil
1 8 oz can crushed pineapple
1/2 cup raisins
3/4 cup coconut
1/2 cup chopped walnuts
Cream Cheese Frosting
Preheat oven to 325 degrees. Mix together cake mix, eggs, oil, pineapple, raisins, coconut, and walnuts until completely incorporated. Spoon the mixture into greased mini muffin tins, until each one is about 2/3 full. Bake for 15 minutes. Let cool completely, and then top with cream cheese frosting. I used the orange and green frosting to make mini carrots on top.
Here is the video version of this recipe:
Looking for more delicious dessert recipes?
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